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kalbi chicken breast

Pingback: currently: mapril 2016* – awfully big adventure. The girls love Korean food, so I had high hopes. Great dish. I just grated a Fuji Apple into my marinade, as I didn’t have any applesauce on hand. Over medium-high heat, grill the chicken for 2 to 3 minutes or until it no longer sticks to the grill. I didnt have any apple sauce so I peeled and blended an apple, I also blended the onion and garlic (sorry I’m lazy! Find a restaurant (or friend) that has one and do a taste test on Sous Vide chicken. The End. One son adds steamed, brown basmati rice and a green veggie, the other just a green veggie and for myself, I toss it in a kale salad. I'm afraid if I cook for the full time and they reheat it, the chicken will be dry. The recipe doesn’t specify if it should be added to marinade, since there are 2 types of onions called for and the recipe instructions only direct us to add “onion” to marinade. My husband is a chef and made something similar after we had this for dinner using duck. Used it on the rice, and parts of the chicken, served w/ corn on cob. Made this last night and it was fantastic! This site uses cookies to help provide the best user experience. Pretty certain the math for the recipe is wrong somewhere. I didn’t and it was way too salty. Unbelievably good! It’s delicious and we are also both dark meat eaters. I'm doing whole 30 and am wondering if it would still be good minus the sugar. Can you make this ahead and freeze for use on a later date? The sauce was terrific–definitely make some extra to spoon on top. It is game changing for my Asian food cravings! It is a hot sauce – similar to sriracha, but maybe a bit sweeter. Gina, are the onions finely chopped or chopped medium. It was sooooo good, sweet and spicy and moist; my husband raved. Pingback: 22 Amazing Things to do with Chicken. Perdue now has "thin sliced breast" can you use these instead of pounding? Don’t forget to oil the grill, I did and the chicken stuck a bit, but still great. I would have liked a little extra sauce to serve on top. Thanks! This recipe was absolutely amazing! Glad I stumbled upon this website earlier in the week. We usually eat Honeycrisp or Gala, so that’s what I use. I love all foods "Asian" and I love your recipes. so if I just want to make this for one 4 oz piece of chicken, how much sesame oil do I use? And preheat the grill pan before putting the chicken on it. Do we put the green onions on last when the chicken is cooked, or do we add it to the marinade? My SO liked it though and it made it a nice thursday night dinner with the pesto baked tomatoes and a nice green salad. This will become a regular for us in the summer. I made this last night and doubled the recipe since I was feeding 7. Can you reply on the calorie questions? I only added 1/2 cup of water to the Korean glazed and the magic happened ! I sliced them today and pan-fried them. Hi Gina, I noticed the video shows you topping the wraps with Gochuang sauce but it is not mentioned in the recipe. how do I print this in a condensed form like without the pictures, I just copy the actual recipe into a word document and save it in my recipe folder on mycomputer, My daughter and I made this tonight and it was awesome! This taste delicious!!! We made this last night for dinner. CALORIES: 177.2 | FAT: 4.6 g | PROTEIN: 11.2 g | CARBS: 23.2 g | FIBER: 0.8 g. Full ingredient & nutrition information of the … This says it makes 4 servings. The marinade is so good. 40 oz Bag. Do you still need soy sauce, and how much goju would you use? Can you please clarify? A winner. Preheat oven to 375 degrees. Its a hit. Packed with amazing flavor. I would double the marinade next time and put some over the rice. Had it with 1/2 cup of brown rice and grilled green beans. I used cauliflower “rice” instead of brown for an even healthier version. I served it with a miso edamame cucumber salad. I served it with cauliflower rice and some curried carrot slaw. Get full nutrition facts for other Leeann Chin products and all your other favorite brands. I did not have red pepper flakes so I used cayenne pepper. As my kids would say- winner, winner, chicken dinner . Another excellent recipe, Gina! This is tasty and easy, it is going in my meal rotation. They asked to have it every Friday night. Much safer. Does it matter if you use toasted sesame oil or just sesame oiil? I actually am planning on making this at the football tailgate on Sunday (doing a cleanse) so this low calorie lunch will be just perfect! Great recipe! Looking for some chicken dump Ziploc recipes to prep for a busy week! we all love Korean food but this recipe was simply not good. We made this tonight with some jasmine rice with coconut oil and some grilled pineapple on the side. Due to time and ingredient constraints, I begin by saying,, I was looking for a flavorful and new recipe for chicken, which, these days, have become, a common ingredient. Made a double batch to have for leftovers and grilles indoors on a grill pan so flavorful and juicy! It had a tiny zing to it. You might try coconut aminos?? Just so you know, I normally don’t like sweet asian sauces on meat. I didn’t have apple sauce so I pureed an apple. We made this for the first time tonight and I have already added to our family favorites. It was a hit. I am addicted to this recipe! So not sure where the calorie count comes from, but still a delicious meal that's not going to break the calorie count if served with health sides. I  barely have leftovers. My husband grilled them and brushed your marinade on (I even cheated and just used garlic and onion powder) and it STILL turned out fabulous. I have made this time and again and it is one of my favourite recipes. I’ve used pineapples or pears and it works just fine. The marinade was very easy to throw together, and I let the chicken breasts marinade over night. I made this last week and it was delicious. Well, I think I understand why they call for low sodium soy sauce. No charred marks, sadly, but the flavour is there. I made this last night for my boyfriend and I and I couldn't believe how moist the chicken breast was after less than hour in the marinade! OMG! My husband is highly allergic to garlic (sad but true)! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Also i brought some leftovers for lunch in and i have to say, i was surprised at how much tastier it was – flavors were stronger than last night. Everyone loved it. My husband and I made this last week and it was sooooooooo flavorful! Garlic messes with my digestive system, will eliminating the garlic totally screw up the recipe? But it still tasted delicious! This was so good served with rice and grilled veg, but I Love it when I can plan for and serve leftovers in a slightly different way. This was delicious – in fact, we had it twice this week!! This was a very good lunch and my husband was pleased. I am going to cook it on my Foreman Grill. 1? Como este alimento é adequado às suas metas diárias? Another sub for apple sauce is grated or puréed kiwi. We made it just like the video with the sauce/rice and let’s. This recipe gets better and better every time I make it!!! They were EXCELLENT. We served it over rice. Will definitely be making this again! The kids can’t get enough of this, and my husband and I could eat it every night (we aren’t hard to please, but we do love a good Korean recipe!). We will have this regularly. I cut them all (except the breasts -bone in- cut in half), away from the bone, bone still in. What can I use instead of the apple sauce? I think it does say applesauce, so your good! I quickly pan sauteed just to heat through. I made this last night, my husband was impressed! 16 % 5g Carboidratos. Log In to Add to Cart. . I haven't made very many Asian recipes. I also didn’t have any sesame oil on hand, nor olive oil, nor canola,  I used mayo. Do you think this recipe would work  in the crock pot? Its 100% wrong. Thanks . No left overs tonight.Thank you so much for all these healthy and tasty recipes. Removing the chicken fat and skin and adding no salt to the tasty sauce makes this chicken favorite heart-healthy. Hours of Operation. We had this for dinner tonight…DELISH!!! Another great recipe!!! xoxo. I have a feeling It’s probably sweet enough with just the applesauce and the coconut aminos though. Served it with potato salad and roasted broccoli. This was so delicious. I will definitely be making this again. Thanks for sharing! It was amazing how juicy the chicken was and the marinade really gave it an amazing flavor. All smart points have been updated to the freestyle program. We tried this a month or so ago and have made it about 5 times since. Yes boneless, but there would be some skin and some brown meat in the mix. The nutritional information on this is way off. This is s dumb question. I substituted a number of Items including maple syrup for apples and olive oil for sesame, and it still came out amazing. Has anyone tried this without the brown sugar? OMG! Add 1 half to a large baking dish, then add the chicken, turning to coat. Next time try using a little cornstarch for the saved 1/4 cup of marinade to make a sauce with instead of using it directly on the chicken as you cook it. So I made this the other day and loved it!! SPICY CHICKEN $ 20.95. Pingback: KOREAN GRILLED CHICKEN BREASTS | Skinny Dawg. remove the chicken from the marinade, shaking off any excess, and place it in the skillet sin side down. In a medium bowl, combine the … We will have leftovers for tomorrow. So easy and flavorful. I imagine it would be great. Can I omit it? She calls it the “the best chicken she’s ever had!” The marinade makes the chicken so flavorful and juicy. Will be making again and again. Color in the end was beautiful. This was really awesome. This was amazing. This is the best chicken marinade I’ve ever tasted! Your recipes are beyond delicious. It was perfect. I’m making this tonight and I’m considering having 2 servings in lettuce wraps. Just made this tonight. Hi, do you think you could use this marinade on tofu?? Having a BBQ this weekend and would like to serve chicken and flank steak. Wow! When I try a new recipe and it is just meh, I toss it.I only remake 5 star dishes. If so how much? It is easy to put together and the sauce smelled so good. Quick question – how different is this from a teriyaki sauce? Place the chicken in a 9 x 13 greased baking dish. Also, Hoisin Sauce is good too on this..  My husband really liked it to so this is kid and dad tested! I will have to try it since I don’t normally have applesauce on hand. It is SO good, and not time consuming (always a plus when you have little ones taking your attention). https://www.food.com/recipe/korean-roast-chicken-thighs-83203 It is so good! Hawaiian Kalbi Style Chicken - A favorite pot luck dish to bring to a cookout. When I use the WW calculator , I come up with each serving being 4 SP, not 3 SP. Made this last week for dinner, and my husband has requested it again today. Jamie, & others who might wonder, I realize this has been up a while. Thank you. I love garlic but it doesn’t love me! It’s quick, easy and so yummy. Tried this recipe last weekend over brown rice. So good!!! The chicken is so moist and tender – could almost cut with my fork. This looks delicious. Kalbi marinade is made of fresh Ginger, garlic,green onions, soy sauce, vegetable oil, sesame oil, red pepper flakes, black pepper and sugar. Additionally, my ginger, garlic and even onions were granulated/dried because I needed to go to the grocery store. Chicken Wrap. Thanks, Gina for always providing awesomely unique, always delicious, super easy and most importantly SKINNY recipes! Remove the chicken breasts from the brine and pat dry. Baking it is. Easy and simple recipe. If you cook a lot of chicken breasts you should consider purchasing one. Okay. Did you use the recipe builder? ), Two thumbs up, I am excited to try this on tofu as well! That means a lot to me! I let it marinate in the fridge for about 5 hours. It makes such a difference for ease of cooking. We loved it! I don’t have apple sauce, so I’m going to try it with apple juice. I only had an hour to marinade the chicken and it was still excellent. I chose to use beef instead of chicken and it is amazing on my grill pan. I forgot to set aside the 1/4 c of marinade to brush on the chicken, but it was absolutely delicious anyway, fresh out of my grill pan. There are too many recipes I want to try to keep tinkering with something we didn't love the first time out. I made this for dinner tonight, and it was excellent!! Looks yummy and cannot wait to try it. I made this tonight! I’ve used chicken broth instead of the applesauce and it works great! I made this last night and it was delicious! This is amazing! Would definitely make again!!! It’s excellent! This easy honey garlic baked chicken thighs recipe is so GOOD! Made last night with cucumber noodles! Pingback: Weekly goals + meal plan – What They Said. will def have again! Aside from doubling, I followed the recipe exactly. Thank you so much. Meta de calorias 1,870 cal. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Thank you for sharing and I love your blog and recipes. I’m so glad to have discovered your website. We both couldn’t stop raving about it! I’m intrigued, Works great on Steak as well I like to marinade for a couple days. 77 % 24g Proteínas. I didn't have applesauce so I chopped up a Granny Smith apple, put it in the blender with the liquid marinade ingredients and the chicken turned out fabulous. This turned out really good, I added it to my favorite meal rotation. It was delicious! I doubled the recipe to have leftovers…there weren’t any! 2: Marinate chicken breasts by using 3 or 4 tablespoons of marinade in plastic bag per two chicken breasts. Keep in cool dry place. And easy! They all wolfed it down. I just made the marinade tonight to bbq these for tomorrow night so they will sit all night and day l.l….I can not wait it smells so good…….I can not wait to eat.I am obsessed with the korean bowls lol those are now my lunch go to………these I think will def be a go to for bbq. Photo about MIX PLATE - BBQ Kalbi, Boneless Chicken breast plus two scoops rice and Kim-Chee. asian grilled chicken, grilled chicken breast, grilled chicken recipes, korean chicken recipe, Korean Grilled Chicken Breasts. Thank you so much for sharing all your inspirational recipes! I even forgot to marinate them, so I just threw some chicken thighs into a ziplock with a bit of soy sauce for about 20 min pre-grilling. Thanks! Quadrupled the recipe as we had company for dinner and have lots of left overs, but not sure they'll last too long! The rest of the ingredients spread over 4 servings and cooked off are probably the extra 1 smart point. Made the Korean Grilled Chicken Lettuce Wraps tonight…AMAZING! Thanks for all the great recipes! We loved this recipe as we do all of your recipes.!! 19.2 oz Package. Delicious! Sending tons of love, Katie. I can’t believe how simple and AMAZING this was! My husband and son loves the Korean food they ate while traveling there so I made this for them and they loved it! Do you have a recipe for a good slaw dressing too? Great combo! Thanks! For this recipe, I just blended the apple,onion,ginger, and garlic together because I find that easier to do. Do we need it? Has just the right amount of bite…I served it with rice and Asian slaw with ginger dressing. Over rice, with an Asian slaw, or even as Korean tacos! I'll definitely be making this again! Made extra marinade which I diluted with more apple sauce for serving. It turned out amazing. I made some rice and Japanese style sesame broccoli. This is the BEST grilled chicken recipe! I served it with some green beans sautéed in olive oil and sesame oil and topped with sesame seeds. Too often chicken breast is dry and this was so moist. I use a mix of boneless thighs and boneless breasts. That is exactly my life! Foster Farms Kirkland Signature - Kalbi Chicken Breasts (Boneless & Skinless) Tamanho da porção: 4 oz (112g) cooked. Double (or triple) the recipe as needed. My kids even asked if they could lick their plates. Trim off excess fat. What kind of veggie slaw would you recommend? 1610 El Camino Real San Bruno, CA 94066. Made it today for my husband and myself. Kids and grown ups all loved it. What do you suggest as a side dish for this? The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Could this be frozen in the marinade then prepared later? I think the applesauce is there for flavor and not a replacement for fat (like you would use for baking)….perhaps you could puree canned pears or use apple juice. Honeysuckle White Ground Turkey Breast 99% Lean 1% Fat. 77 % 24g Proteínas. This is gonna be on rotation from now, thank you Gina!!! I used thin sliced chicken breasts from the grocery store which cut the prep time even more. This is my new favorite!! My children told me I can make this again! Easy, quick, delicious meal. I made an Asian-style broccoli slaw and I served it with a side of rice drizzled with soy sauce and sriracha, as well as fresh avocado spritzed with lime. 1 cup chicken stock because I freaked out about the veggies not surviving underneath. Hawaiian Kalbi Style Chicken - A favorite pot luck dish to bring to a cookout. Your recipe was restaurant quality! Thank you so much for your recipes and for the Weight Watchers info. You could take the skin off first (if they are non-organic) or leave them on if they are organic. too expensive but oh how I miss living in Europe. If you want to use this recipe for outdoor grilling, cut the chicken into larger pieces and marinate longer. Meta de calorias 1,870 cal. Delicious – I omitted the sugar and it turned out great. I made this with a couple of changes. I have some picky eaters and they can’t get enough of this! Ella’s is a commonly sold brand if you don’t want to make your own! I wasn’t able to get apple sauce so I tried grating an apple. would the points be the same if using skinned, boned, chicken thighs? Can this be made on the stovetop in a skillet instead of a grill pan because I do not have a grill pan and my oven is broken? Looks so good I changed my menu today and it is marinating in the fridge! Maybe with further tweaks it would be better? Add to cart. It was wonderful. ~Michelle W. I made this tonight. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. chopped and cooked one medium fuji apple and let it cool and used it in place of the applesauce. I used boneless, skinless chicken thighs, cut into 1″ cubes, marinated a few hourse, then threaded onto kabobs, which I grilled outdoors. The whole family loved it. Made this recipe for dinner tonight and it was amazing. Move to Switzerland, cooking every night, the whole bit. Will make this again for sure. My husband and I have been on a weight loss diet, and lots of other recipes I have tried are just so-so. It sound awesome to me and want to make it for dinner but my hubby has complained about how much teriyaki I've been making lately. Can't wait to try on other meat. We both loved it and my husband is a very fussy eater!! Not just because I’m obsessed with Korean food, it’s just so juicy and flavorful, and this is coming from a girl her prefers dark meat. Is the apple sauce something I can omit entirely? Will try with more sriracha to have more heat in the future. Not just because I'm obsessed with Korean food, it's just so juicy and flavorful, and this is coming from a girl her prefers dark meat. Came out great. How about a small sauce pan or can of veggies or beans! Since I didn’t marinade, I sprinkled my chicken with granulated garlic, onion, ground pepper, a bit of seasoned salt. I will be having leftovers for lunch tomorrow and I can’t wait!! I’ve already been back 5-6 times. Didn't get the sear as well as desired. Serves: 4 (8 chicken thighs or 4 breasts or combo of your choice) Ingredients: 1/2 c soy sauce 1/2 c peanut or vegetable oil 1/4 c packed brown sugar (packed means you… I often add a packet of Splenda or other sweetener in place of the brown sugar. Your email address will not be published. Turned out great! My husband loved it too. Am always amazed that I have most ingredients on-hand already. Is a keeper. My biggest complaint with grilled chicken is that it can be so bland sometimes – this was so flavorful! You can use anything – bottom of a mason jar, bottom of drinking glass, butchers knife handle (VERY CAREFULLY). lettuce, chili garlic paste, carrot, salt, apple cider vinegar and 7 more. I made these tonight. I made this last night and my family LOVED it. Hi Gina, would the recipe have to be modified in order to be made in the crockpot? I made this tonight – and it was just as advertised – easy, delicious, moist and full of flavor. You can use this marinade for kalbi (thin strips of beef short ribs), bulgogi (thinly sliced beef), or on chicken. Hi Gina, First I have to say, I always love your recipes. Tender, chicken breast marinated in teriyaki. Getting 4 out of 4 people to enjoy anything is a mini miracle in my house so we will be making it again. I only used one clove of garlic as I am the same. It’s a hit! Delish!!!! A win in my house! A crowd favorite! Made the marinate the night before and marinated the chicken about an hour once I got home from work. Could you substitute honey for the sugar? Like a previous poster, I served it with your strawberry cucumber salad (also yummy) and a caprese to take advantage of my "cukes," basil and tomatoes! This is the best recipe for chicken! The recipe says finely. I used homemade applesauce and and used a little cayenne instead of red pepper flakes; it was delicious. Made the dinner by doubling the recipe. I like to use boneless beef ribs for this, so I guess it's somewhere between kalbi and bulgogi. Made this tonight, and it goes onto my list of top 10 favorites. We ate it with green apple and cabbage slaw and it was great together. Thanks! Will try this weekend. Made this today for lunch and very good. Found this recipe through Pinterest and this is now one of our family favorites! I thought the current program is freestyle? Great on the Barbecue 6 minutes a side or under the broiler. My husband and I really enjoyed it… so did our 1 year old! I cannot wait to try this! I served it over rice. I make a lot of your recipes, but this one made me go online to comment! Has anyone tried this using beef? . I whizzed the marinade with my stick mixer so it took max 10 min to prepare. Your email address will not be published. This recipe is amazing. I made this tonight and we really enjoyed it. Sorry to have to say this. Thanks!! My only regret is not doubling the marinade and using 1/2 as a sauce for rice (or in our case tonight, over broccoli). So much flavor for so little effort! Sure, it would be more of a shredded chicken though. I don’t worry about having applesauce on hand. Você está assumindo o controle de sua jornada de condicionamento físico e bem-estar, portanto, tenha controle sobre seus dados também. It was easy and delishios!!. I also add a 1/2 tsp of Sambal Oelek instead of pepper flakes as I love the heat. I love Skinnytaste & have one of your cookbooks. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, that is why. Simply delicious..I don’t think I could have ever survived WW and gotten to goal and maintained without Gina and Skinnytaste. We marinated the chicken for 24 hours, which I think definitely added to all the flavor. The kids ate it all! I made this 4 days ago and loved it. We loved this! Oh my gosh! Thanks. I now make this every Sunday night as part of my weekly meal prep. I will definitely be making it again! Easy to make, very flavorful. So glad when the two collided. Delicious! My daughter had to do a food/culture project for her class and she chose Korean cuisine so she could share this dish with her classmates. 1610 El Camino Real San Bruno, CA 94066. This is the BEST grilled chicken recipe! It was really easy and was fantastic! I baked mine in the oven for about 20 mins at 350 in all the marinade and it was great. Saw a reference you were updating it but maybe I kissed the post with the updated counts. This was a big hit with my boys (ages 11 and 14). Turn the chicken, spoon the reserved ¼ cup of marinade over each breast and grill an addition 2 to 3 minutes. We made this last night with some roasted broccoli. Followed your recipe & whole family voted it a winner! (BTW my teens were both eating pizza with friends and we weren’t even tempted.). Cooked on the grill. Artificial sweeteners are not allowed on Whole 30. Flavors and you certainly provide this in a million forms. I hope she answers it. Really, really tasty. Next time I’ll double it. . Made me get chills up my spine…..Sounds dangerous pounding with glass or a knife! A Favorite family recipe! Reserve ¼ cup of the marinade and transfer the remainder to the Ziploc bag with the chicken. I made this twice with chicken per the instructions and got rave reviews. My 8 year old son is very picky about sauces and marinades, but he gobbled this one up! Made this last night on the BBQ and it was delicious! I don't cook much and wanted to surprise my wife. How would this hold up in the oven instead of grill? So easy, tons of flavor and the chicken was so tender (I did use organic breasts). When I put it into MFP I get 214 calories per serving for a 4oz. Just made this! I didn’t have any applesauce on hand as the recipe called for. They sell it everywhere including walmart or online. Mar 28, 2014 - Hawaiian Kalbi Style Chicken - A favorite pot luck dish to bring to a cookout. I sprinkled on the scallions at serving time. Tried the brown rice recipe: was row after 10 min. Because the chicken breasts are cut in half length wise as per the directions. I added a bit of rice vinegar to a piece of leftover chicken and it does make it better. I think any flavorful apple would work well. I will be adding it to my meal rotation. Everyone devoured it. I bought one for the time issue & would love to use your recipes. I make Korean beef with similar marinade and leave in fridge at least over night, sometimes longer. Como este alimento é adequado às suas metas diárias? or sub another oil? Can you sub the applesauce with anything? Why isn’t this considered low carb? Made this for dinner last night with zoodles cooked in the King Pao sauce. Thanks for helping me find new, delicious ways to prepare chicken. 2 boneless, skinless chicken breasts, cut in half lengthwise. 2 onions ≅5 tablespoons of Apple Cider Vinegar. Pinned! Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. And getting confused btw freestyle pojnts, smart points and points plus. The marinade smells so yummy that I could just eat it on it’s own. Looks like I’ll  be making a sandwich! i doubled it, so i still have some left! Gina, this was so DELICIOUS. I made it last night using boneless, skinless thighs. ANOTHER fabulous recipe, thank you Gina! Hi there! The calorie count is for only one ounce of chicken plus sauce. how much would I use to substitute it for red pepper flakes? I use truvia brown sugar blend as a substitute for brown sugar and I did not have sesame oil so used regular oil.. Even my kids ate it right up. I liked this but didn’t love it. Thank you. I have been on Weight Watchers for the past year, using your website exclusively for ideas. Kudos Gina!!! My only concern with the nutritional info provided is that anything I read says a 4 oz chicken breast can be 140-180 calories, plus you have to account for a few calories from the marinade as well. Christine T, I made this for dinner last night. I appreciate it. Tender, chicken breast in spicy and savory marinade. This looks delish..will be trying it this weekend! Gina I ended up making this with grating the onion and I thought I had fresh ginger and I only had dried ground ginger not fresh and it was so good either way.

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